NEW ORLEANS IS ALWAYS a good idea, I told myself, even as I landed in the Southern port city on a particularly sultry mid-June day. Inside the gleaming new Louis Armstrong International Airport, I was greeted by a few unmistakable geographical reminders: a Café Du Monde counter frying its signature powdered-sugar-dusted beignets, an outpost of Bar Sazerac slinging its namesake drink, and a spirited four-piece brass band playing by baggage claim. Settling into my Uber, I asked the driver to crank up WWOZ, a station owned by the New Orleans Jazz & Heritage Foundation. "Take It to the Streets," a horn-heavy track by a group of Treme musicians named the Rebirth Brass Band, ushered me into town.
I first visited New Orleans roughly 20 years ago, when I was in college and could slurp down Pat O'Brien's sugar-laced Hurricanes with gusto. In my mid-20s, I returned as an enthusiastic Jazz Fest attendee. In my early 30s, I finally made it inside Galatoire's—the famed jacket-required institution where tuxedoed waiters serve shrimp rémoulade to society ladies and Preservation Hall, a family-run venue for jazz performances. In recent years, I'd heard that the Big Easy had evolved beyond the familiar trappings of the French Quarter and embarked on a sophisticated new chapter that my fortysomething self would find deeply appealing.
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Diese Geschichte stammt aus der May 2023-Ausgabe von Travel+Leisure US.
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OUR PORTUGUESE ADVENTURE
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Note Perfect
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AFTER EMERGING FROM the intense heat of the sauna, I ran across a wooden deck and plunged into the brisk Baltic Sea. The cold pierced my skin from the soles of my feet upward, like ice water blanching a steamed vegetable. When I surfaced, my travel companions, who'd just done the same, were laughing so hard they could barely stay afloat.
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WHEN VICKY TSAI visited Kyoto for the first time in 2008, she booked what she thought would be a simple facial.