"The valley we're in is home to over a thousand distilleries producing schnapps - the highest concentration in Europe," says Hannes Schmidt, CEO of the Boar Distillery. He stands in the centuries-old distillery in the village of Bad PeterstalGriesbach in the central Black Forest, explaining that the company switched from schnapps to gin a decade or so ago. Nestled on the slopes of the Rench Valley, the distillery makes limited batches using water from its own spring. And it's not just any gin infused with 19 local botanicals, it's one of the world's most awarded. "The secret," says Schmidt, "is in the Black Forest Burgundy truffle. We experimented for half a year to find just the right amount to add." The Boar Distillery is open for visits and tastings, but can sell out a year in advance.
Diese Geschichte stammt aus der May 2023-Ausgabe von National Geographic Traveller (UK).
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Diese Geschichte stammt aus der May 2023-Ausgabe von National Geographic Traveller (UK).
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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DIRECTORY
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CLIMBING KILIMANJARO
To summit Kilimanjaro is an expedition of a lifetime. Whether you're a seasoned mountaineer or a first-timer, there are key questions to consider before tackling the Tanzanian peak.
SEARCHING FOR BIGFOOT
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FOR THE BIRDS
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ON THE WATER
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HOW I GOT THE SHOT
PHOTOGRAPHER MATT DUTILE ON SNAPPING THE FROZEN CONTINENT'S CHARISMATIC WILDLIFE FOR OUR MAY ISSUE
THE EVOLVING GAP YEAR
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VALLETTA
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A timeless city
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SANDS OF TIME
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