This five-layer dip screams Mediterranean goodness

A MULTILAYERED dip with eye-catching appeal is always an attention grabber at a gathering, drawing everyone to it.

- ELLIE KRIEGER

And it carries a conversation-starting spirit of discovery, because while each layer is visible, the best way to find out what they’re made of is to dig in and explore.

This version has an element of surprise because — switching things up from the Mexican-inspired flavors the dip is usually made of — it combines five layers of quintessential Mediterranean tastes.

Although it has several layers, it doesn’t require all that much prep. The foundation is a spread of creamy hummus, which you can make yourself, if you prefer, but can certainly be store-bought. Canned chickpeas are then scattered on top for a hearty textural contrast.

The next layer is a blanket of briny, crumbled feta cheese, followed by a ribbon of fresh parsley, dill and spring onions. Finally, the dip is crowned with a creamy spread of tzatziki.