In what may seem like an unlikely pairing of umami and whisky comes a unique experience with Johnnie Walker's latest expression, the Johnnie Walker Blue Label Elusive Umami. The result of a collaborative effort between Emma Walker, the master blender of Johnnie Walker, and Kei Kobayashi, the world-renowned chef-owner of Kei restaurant in Paris, this new whisky is a remarkable fusion of craftsmanship and culinary expertise that has redefined the boundaries of innovation.
"When Chef Kobayashi and I set out to capture the essence of umami, we knew we were taking a step into the unknown by embarking on an exciting journey of flavour exploration. We wanted to bring a truly innovative offering to the world of whisky and flavour," shared Walker.
Diese Geschichte stammt aus der November 2023-Ausgabe von Tatler Malaysia.
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Diese Geschichte stammt aus der November 2023-Ausgabe von Tatler Malaysia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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