EAT + DRINK
NEW & NOTEWORTHY
BLU OYSTER SUSHI & SEAFOOD
There are many reasons locals keep coming back to this bastion of fresh, local seafood: sushi rolls and sashimi, seafood entrees like scallops succotash, lobster cioppino, and Thai salmon, expertly paired with hard-to-find sakes. bluoystersushi.com
MINERO
GROWFOOD PARTNER
The coastal Mexican restaurant that once sat downtown has reopened on Johns Island. The menu includes fan favorites like Valentina-soaked wings and fish tacos, while other dishes, like the ceviche, showcase a Caribbean influence from executive chef Shamil Velazquez's childhood in Puerto Rico. minerorestaurant.com
THE NATURAL
Located on Maybank Highway, this classy sports bar serves local craft beer on tap and housemade bar fare like pizza and wings. With 34 televisions and an arcade area, the Natural is your recipe for a perfect Sunday afternoon. thenaturalchs.com
SOMM WINE BAR
Sommelier and owner Jordan Hooker's appealing, bright, and airy space is matched by a simple menu of charcuterie and plates like homemade blinis with, of course, a worldwide selection of wine. sommchs.com
WEEZY'S ICE CREAM & COCKTAILS
One-stop shop Weezy's offers craft cocktails, flatbreads, charcuterie boards, and 36 ice cream flavors to choose from. Order a boozy milkshake or float, for the best of both worlds. weezysicecreambar.com
TRIED & TRUE
BLACKBIRD MARKET
Among other grocery items, Blackbird sells local produce, meat, seafood, and beer and wine, but it also slings divinities out of the kitchen, like po' boys, plus a dozen sides like macaroni salad and vinegar slaw. The menu changes daily. blackbirdmarket.net
CABANA BURGERS & SHAKES
Diese Geschichte stammt aus der Charleston Insider's Guide 2023-Ausgabe von The Local Palate.
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Diese Geschichte stammt aus der Charleston Insider's Guide 2023-Ausgabe von The Local Palate.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Dinner Party Dining
This Charleston restaurant takes a new approach to the chef's tasting menu
Las Islas Bonitas
Author and documentarian Von Diaz celebrates the traditional cooking techniques of tropical islands
Well-Versed
Lenoir in Austin serves up cocktails made mostly without liquor
Core of the Matter
Peeling back the layers of history gives this Mississippi café owner his purpose
Port Side
Find neighborhood charm, nautical history, and an artistic streak in Norfolk, Virginia
Chasing Pleasure in Portugal
Called across the sea, a consummate host considers her true calling
Smoke Signals
The next generation takes over Benton’s
Two Scoops of Nostalgia
This popular ice cream flavor at Crank Boom tastes like the real thing
WHY AREN'T WE EATING MORE WILD-CAUGHT SHRIMP?
Americans are eating more shrimp than ever, up to 5 pounds per capita per year—but it’s not the shrimp most of them think they’re eating
a better bean
Why we’re up for a new take on butter beans