Winter WARMERS

Cookbook author FATIMA SYDOW takes us on a nostalgic trip, sharing recipes from her past. Enjoy these DELIGHTFUL, robust dishes

BROCCOLI & CHEDDAR SOUP

SERVES 4 / COOKING & PREPARATION: 20 MIN

This is a decadent soup to add to your weekly menu, especially in the cold winter months. If broccoli and cheese are your thing, this soup is perfect for a main meal or starter.

• 15ml (1T) olive oil
• ½ onion, finely chopped
• 1 clove garlic, minced
• 1 large carrot, grated
• black pepper
• 5ml (1t) paprika 
• 1 head broccoli, broken in florets
• 5ml (1t) chicken braai spice
• 500ml (2c) chicken stock
• 250ml (1c) milk 
• 30-45 ml (2-3T) cornflour
• 250ml (1c) fresh cream
• 60g cheddar cheese, grated

TO SERVE 

slices of toast

1 Heat the oil in a saucepan on medium heat. Add the onion and garlic and braise for about 1 minute.

2 Add the carrot and stir, then season with pepper. Add the paprika and broccoli florets and fry for about 1 minute.

3 Add the braai spice and fry for about 2 minutes. Add the stock and simmer for 8-10 minutes.

4 Mix the milk and cornflour together and add to the soup.

5 Add the fresh cream and bring to a simmer. Season with more pepper.

6 Add the cheddar cheese and simmer for 5 more minutes.

7 Serve hot with a slice of crisp, buttery toast.

Hearty CHICKEN SOUP

SERVES 4 – 6 / COOKING & PREPARATION: 30 MIN