WINTER WARMERS

Rustle up a range of fabulous family-friendly seasonal meals with a little help from TV chef Theo Michaels

Tray-baked burgers in buns

SERVES 4

1. Take the meat out of the fridge 15 minutes before you are ready to start cooking. Preheat the oven to 220°C/200°C fan/gas 7.

2. Put the meat in a bowl with the oregano, onion, seasoning and salt. Use your hands to bring it all together. Don't overwork it you want a fairly loose mixture.

3. Divide the mixture into 4 portions of equal size and form into patties just under 1cm thick and the same diameter as your burger buns.

4. Place the bottom half of the buns into a tight-fitting, high-sided baking pan. Top with a slice of Cheddar and add the patty followed by a slice of mozzarella. Spread your sticky condiment on the top half of the bun and place on the burger. Brush with a little melted butter and add a sprinkle of salt.