Born and brought up in New Delhi, Aabhas Mehrotra completed his graduation from IHM, Aurangabad and pursued his post-graduation with the Oberoi School of Learning and Development. During this period, he got the opportunity to work with some of the best chefs from across the country and explore the diverse culture and cuisines. After completing his studies, he got his first placement with The Oberoi Group of Hotels in Nariman Point, Mumbai and ever since there has been no looking back. After his stint with The Oberoi, Mumbai he moved to Taj Dubai, which took him to great heights, working on newer concepts. In 2018, he joined Sorrentina, an All-Day Dining Italian restaurant in the heart of Mumbai. Right from curating the menu to meticulously handpicking the ingredients, he has always put his heart and mind into offering authentic Italian cuisine to his patrons. With his curiosity and penchant for innovation, he refines each dish to perfection - a true reflection of his persona.
Chef Aabhas also spearheaded the launch of the brand's retail arm, Sorrentina - Honestly Italian conceptualizing a range of pantry essentials designed to help patrons of Italian food easily in the comfort of their homes.
Now holding a responsible position as Culinary Head, he says the new chapter has just begun and he is very excited to fulfill his role to the best of his ability. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more
Diese Geschichte stammt aus der August - September 2022-Ausgabe von Food & Beverage Business Review.
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Diese Geschichte stammt aus der August - September 2022-Ausgabe von Food & Beverage Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
Interior Design - Impact on Restaurant Business
When one desires to dine out is the person looking only for delectable cuisine or is the person looking for an ethereal experience in terms of delicious meal as well as a heavenly ambience? Research has shown that restaurants are not just considered as places where you fine-dine but also you eat amidst a blissful an aura of outstanding surroundings. Restaurateurs have now to be aware that in addition to providing delicious food customers also expect a welcoming atmosphere which includes the ambience. A restaurant's well-designed interiors, besides the delicacy of the food, can have a lasting impression on the customers. Ashok Malkani tries to gauge the importance of interior décor for the success of a restaurant.
