Bacchanalia

One of Atlanta's most celebrated restaurants, Bacchanalia opened in 1993, and chefs Anne Quatrano and Clifford Harrison spurred excitement with the kitchen's farm-to-table approach and creative marriage of flavors

- Terry Zarikian

After receiving a Food & Wine Best New Chef recognition, the proprietors earned a well-deserved James Beard Award as Best Chef: Southeast in 2003.

Now located in a luxury roadhouse on Ellsworth Industrial Boulevard, the restaurant continues to impress with its light, seasonal menu sourced mostly from Quatrano and Harrison's farm, Summerland. I love to come back to a place I have been before and find that time has worked in its favor. A classic of modern American cuisine, Bacchanalia is as relevant today as ever.