THE DRINK
After the Aperol spritz and the negroni, what other 'cool' Italian drink we should be ordering?
Well, ask any bartender worth their rim salt and they'll say fernet - a seriously bitter type of grape-based Italian amaro, made with a myriad of herbs and spices, aged in oak and reputedly great at curing hangovers. And while Italy boasts a number of well-regarded fernets, such as Luxardo, Martini and Nardini, there are also Eastern European alternatives and a number of 'new world' versions, via the micro-distilling scene in the US.
So, where should I start?
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