Serve Up Golden Cooked Haloumi With Our Knockout Flavour Combos
The Australian Women's Weekly Food|Issue 53 2019
Serve up golden cooked haloumi with our knockout flavour combos.
Serve Up Golden Cooked Haloumi With Our Knockout Flavour Combos

BASIC HALOUMI

PREP + COOK TIME 10 MINUTES SERVES 4

850g vegetarian haloumi cooking−oil spray

1 medium lemon (140g), cut into wedges

1 Cut the block of haloumi in half crossways. Cut each piece in half diagonally to form four triangle-shaped pieces.

2 One at a time cut each piece into four thin triangular pieces. You will have 16 haloumi triangles in total.

3 Line a large frying pan with baking paper (see notes); spray lightly with oil. Place pan over high heat. When the pan is hot, cook half the haloumi triangles for 1 minute each side or until golden. Remove from pan; keep warm.

4 Repeat with remaining haloumi. Serve with lemon wedges.

CHAR-GRILLED VEGIE & HALOUMI WRAPS

Diese Geschichte stammt aus der Issue 53 2019-Ausgabe von The Australian Women's Weekly Food.

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Diese Geschichte stammt aus der Issue 53 2019-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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