THE winter of 1940 was unusually cold. In the Quarterly Journal of the Royal Meteorological Society, A. J. Drummond noted that such conditions had not been experienced for 50 years. As much as she could, artist Vanessa Bell worked indoors on a painting of the barn at Charleston, the farmhouse in East Sussex she had shared with her friend and lover Duncan Grant since 1916. The uncompromising chill of this stark, apparently simple image, included in ‘Charleston: The Bloomsbury Muse’ at Philip Mould Gallery, is unusual among landscape paintings by Bell and Grant.
At Charleston that winter, Bell worked in her new attic studio. Deliberately, she cut herself off from others in the colourfully decorated house that, for more than two decades, had served as the gathering point for the artists, writers and thinkers known collectively as the Bloomsbury Group. The wintry view appealed to her state of mind.
Months earlier, her London studio at 8, Fitzroy Street had been destroyed by an incendiary bomb. Grant noted a phlegmatic quality to her response to catastrophe then. She ‘takes it very philosophically,’ he wrote, ‘and says she can always paint more pictures’. And so she did, including this painting so at odds with any of Grant’s images of Charleston’s barns, among them a picture of the threshing barn painted two years later that, despite its winter setting, glows with gashes of bold yellow sunshine like the glittering light of Old Master Nativity scenes.
Diese Geschichte stammt aus der September 15, 2021-Ausgabe von Country Life UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 15, 2021-Ausgabe von Country Life UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Every picture tells a story
As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake
Flying between extremes
Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith
Satan on six legs
The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton
Sometimes, less is more
FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.
Dropping down to Derwentwater
The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life
A Georgian legacy
Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners
Processions, proclamations and punishment
The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction
A sparkling collection
Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu
Hampering after summer
Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true
Life's a picnic
With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success