Tastes of summer
The Australian Women's Weekly Food|Issue 68 2021
Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.
Tastes of summer

POACHED CHICKEN SALAD WITH AVOCADO & GREEN PAPAYA

PREP + COOK TIME 35 MINUTES SERVES 4

1 stalk fresh lemongrass, trimmed, bruised

1 bunch fresh coriander with roots, washed well

2 skinless chicken breast fillets (400g)

2 baby cos lettuce, trimmed, cut lengthways into quarters

500g green papaya, peeled, cut into long, thin strips

2 medium (500g) ripe avocados, cut lengthways into quarters

2 green onions, sliced thinly

20 fresh mint leaves

2 tablespoons Asian fried shallots

TAMARIND DRESSING

2 tablespoons tamarind purée

1 tablespoon palm sugar

2 teaspoons finely grated fresh ginger

1 teaspoon soy sauce

½ teaspoon ground cumin

1 fresh long red chilli, seeded, sliced thinly

1 Fill a medium saucepan with water. Add lemongrass and the roots and stems of the coriander. Season generously with salt; bring to the boil. Add chicken; cover with a lid. Remove from heat; set aside for 20 minutes.

2 Make tamarind dressing.

3 Place lettuce on a serving platter; top with papaya and avocado.

4 Remove chicken from pan. When cool enough to handle, shred meat. Add meat to salad; sprinkle with onion, mint, coriander leaves and shallots. Drizzle with tamarind dressing to serve.

TAMARIND DRESSING

Combine ingredients in a screw−top jar. Add ¼ cup (60ml) water; shake until sugar dissolves.

Diese Geschichte stammt aus der Issue 68 2021-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Issue 68 2021-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE AUSTRALIAN WOMEN'S WEEKLY FOODAlle anzeigen
bake of the month
The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

time-read
1 min  |
Issue 93
ADVANCED - Cooking class
The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

time-read
3 Minuten  |
Issue 93
slow cooker of the month
The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

time-read
1 min  |
Issue 93
4 ways with MUESLI BARS
The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

time-read
1 min  |
Issue 93
AIR FRYER budget-busters
The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

time-read
2 Minuten  |
Issue 93
A table for one
The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

time-read
1 min  |
Issue 93
BEGINNER - Cooking class
The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time-read
1 min  |
Issue 93
Tea party for Mum
The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

time-read
4 Minuten  |
Issue 93
INTERMEDIATE - Cooking class
The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

time-read
3 Minuten  |
Issue 93
Feast around the world
The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

time-read
5 Minuten  |
Issue 93