Wok-smoked garlic
PREP & COOK TIME I 2 HOURS MAKES 4 HEADS OF GARLIC
Slow cooking garlic tempers the strength and unleashes a sweetness not found in raw garlic. Smoking adds an interesting mild smoke taste that turns this everyday ingredient into something quite special. Once smoked, simply break off a clove and squeeze out the garlic paste to use it. If you like, you can easily double the recipe.
EQUIPMENT
2/3 cup apple wood smoking chips
4 whole heads garlic
2 tablespoons olive oil
2 teaspoons sea salt flakes
2/3 cup (160ml) extra virgin olive oil, extra
1 Preheat oven to 150°C/130°C fan.
2 Line an ovenproof wok with a double layer of aluminium foil; top with wood chips. Turn the range hood or smoke extractor fan of the stove on and open any windows to eliminate as much of the smoke smell as possible. Place wok over high heat; cover with a lid, cook for 5 minutes or until wood starts to smoke.
3 Drizzle garlic with olive oil and sprinkle with the salt. Place a wire rack or trivet in the wok, elevated over the wood. Place garlic on the rack; cover wok with a lid.
4 Transfer to the oven; cook for 1 hour or until garlic skins are very black and the garlic is tender.
5 If not using immediately, place the whole garlic bulb in a 3-cup jar; add enough extra oil to cover garlic. Store refrigerated for up to 3 weeks.
from the Test Kitchen
Diese Geschichte stammt aus der Issue 82-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 82-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.