Get Grillin'
Taste of Home|June - July 2022
These winners earned their grate marks. Fire up the pit and fill your plate with char-kissed salads, savory sandwiches and juicy mains.
LORI STEFANISHION
Get Grillin'

Grand Prize

Grilled Lamb with Mint-Pepper Jelly

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way.

CC Lori Stefanishion, Drumheller, AB

Prep: 15 min. + marinating Grill: 30 min. + canding Makes: 4 servings

2 racks of lamb (1/2 lbs. each), trimmed

3 Tbsp. Greek seasoning

1/4 cup balsamic vinegar

1/4 cup olive oil

2 Tbsp. lemon juice

2 Tbsp. soy sauce

3 garlic cloves, minced

1/2 cup fresh mint leaves, minced

1/2 cup mild jalapeno pepper jelly

1 Tbsp. hot water

Chopped fresh oregano

1. Rub lamb with Greek seasoning. Refrigerate, covered, for 2 hours. In a large shallow dish, whisk the next 5 ingredients. Add lamb and turn to coat. Refrigerate, covered, 4-6 hours or overnight, turning once or twice.

2. In a small bowl, mix mint, pepper jelly and hot water until combined. Refrigerate, covered, until serving.

3. Drain la mb, discarding marinade in dish. Cover rib ends of lamb with foil.Grill on an oiled rack, covered, over direct medium-high heat for 2 minutes on each side. Turn; move to indirect heat. Cook, covered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 25-30 minutes longer. Let stand for 10 minutes. Serve with sauce; sprinkle with oregano and additional mint.

1/2 RACK WITH 4 TBSP. SAUCE 471 cal., 24g fat (7g sat. fat), 99mg chol., 1841mg sod., 33g carb. (24g sugars, 1g fiber), 31g pro.

LORI STEFANISHION

Grand Prize Winner

WHAT ARE YOUR INSIDER TIPS FOR THIS RECIPE?

While grilling, use foil to prop up the bones to avoid charring them. Then let the meat rest under foil 10 minutes before serving.

WHAT TYPE OF GRILL DO YOU HAVE?

Diese Geschichte stammt aus der June - July 2022-Ausgabe von Taste of Home.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der June - July 2022-Ausgabe von Taste of Home.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS TASTE OF HOMEAlle anzeigen
BERRY NICE!
Taste of Home

BERRY NICE!

It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone

time-read
1 min  |
June - July 2023
Take It Slow
Taste of Home

Take It Slow

It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker

time-read
2 Minuten  |
June - July 2023
FAMILY KITCHEN
Taste of Home

FAMILY KITCHEN

Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table

time-read
2 Minuten  |
June - July 2023
Sheet SENSATIONS
Taste of Home

Sheet SENSATIONS

Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?

time-read
4 Minuten  |
June - July 2023
AMUSE YOURSELF
Taste of Home

AMUSE YOURSELF

Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could

time-read
3 Minuten  |
June - July 2023
Greater on the GRILL
Taste of Home

Greater on the GRILL

Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates

time-read
5 Minuten  |
June - July 2023
Tasty 10 - Morning Glory
Taste of Home

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

time-read
1 min  |
April - May 2023
FRYER POWER
Taste of Home

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

time-read
2 Minuten  |
April - May 2023
EAT YOUR GREENS
Taste of Home

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

time-read
3 Minuten  |
April - May 2023
KALO PASCHA!
Taste of Home

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

time-read
7 Minuten  |
April - May 2023