bolthole Kingsland Locke
Olive|July 2021
Escape to this affordable and buzzy east London hotel, complete with its own gin distillery and microbrewery
bolthole Kingsland Locke

What makes it unique?

This just-opened, affordable lifestyle hotel in edgy Dalston – an area well served by restaurants and nightlife – has its own sustainably managed microbrewery and gin distillery. The public areas include co-working spaces, and the apartment-style rooms have plush sofas and fully functioning kitchens, making it a cosy and buzzy hybrid of home and hotel.

On the menu

The restaurant and bar, Kraft Dalston, is the east London outpost of Le Bab and features full- and slider-sized kebabs cooked on a wood-fired robata and served with sourdough flatbreads. The low-and-slow pork shawarma kebab sees organic free-range pork cooked for 15 hours and served with sweet pickled cucumber, chermoula mayo and a foraged herb mix; a meaty lamb ‘madras’ kebab comes with balti mix and madras yogurt; and the vegetarian paneer kebab is spiced and served on a beetroot and coconut purée with pickled cucumber, crispy onions, curry mayo and coriander (find the lamb and paneer kebab recipes at Omagazine.com). There are also limited-edition kebab specials, snacks and meze dishes, such as the meat butter naan topped with za’atar and hummus, peanut curry pesto and lemon.

Highlights

Beer aficionados will swoon over the German Kraft Brewery brews that are served straight out of the on-site tanks (therefore avoiding packaging, transport, filtration or pasteurisation). The beers are brewed on-site using just water, malt, hops and yeast, creating a pure, fresh-tasting beer. Jim & Tonic’s gin distillery – based on the principles of “reduce, reuse and regenerate” – produces four punchy gins, and the cocktail game is strong here, too.

What you’ll want to recreate at home

Diese Geschichte stammt aus der July 2021-Ausgabe von Olive.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der July 2021-Ausgabe von Olive.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS OLIVEAlle anzeigen
kitchen therapy with Rosie Birkett
Olive

kitchen therapy with Rosie Birkett

Give salad the Jersey Royal treatment with Rosie's rustic new potato platter

time-read
3 Minuten  |
May 2023
PUB MENU The Barley Mow
Olive

PUB MENU The Barley Mow

Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark

time-read
3 Minuten  |
May 2023
BOLTHOLE Fort Road Hotel, Margate
Olive

BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

time-read
1 min  |
May 2023
COOK LIKE A LOCAL South Korea
Olive

COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

time-read
4 Minuten  |
May 2023
READY? SET MENU? GO!
Olive

READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

time-read
5 Minuten  |
May 2023
Speedboat Bar SIGNATURE DISH
Olive

Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

time-read
2 Minuten  |
May 2023
Coronation chicken cups
Olive

Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

time-read
1 min  |
May 2023
3 WAYS WITH Pickles
Olive

3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

time-read
3 Minuten  |
May 2023
Keep it sweet
Olive

Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

time-read
9 Minuten  |
May 2023
Cook with the season
Olive

Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

time-read
8 Minuten  |
May 2023