Adam Richman's Grilled Shrimp Tacos

There’s a world of flavor out there, and Adam flavor out there and Adam Richman has made finding it his specialty, enjoying off-the-menu dishes in far-flung places on his Cooking Channel show, Secret Eats With Adam Richman.

Here, just in time for Cinco de Mayo, he shares a spicy recipe from his cookbook Straight Up Tasty. “These tacos have bold flavors you may never have thought of combining,” he says. “Plus, there are a few fun hacks, like ‘vacuum sealing’ the salsa and making garlic oil, that you can apply to other recipes.”

Ingredients

1/2 honeydew melon,

4 garlic cloves, peeled diced into small cubes

1/4 cup olive oil, plus

1/4 cup sriracha more for grilling hot sauce

1 lb medium shrimp,