TREATING REMOTE EMPLOYEES FAIRLY IN A HYBRID WORKPLACE
Hotelier India|February 2022
Unconsciously favouring in-office employees—also called distance bias—can make top talent quit
LAUREN DRELL
TREATING REMOTE EMPLOYEES FAIRLY IN A HYBRID WORKPLACE

You’re leading a 4 PM meeting; five employees are with you in a conference room, and others have dialled in from elsewhere. You ask volunteers to write a report for the CEO, and several hands shoot up, including a few on Zoom. You tap the person sitting across from you because they’re the first one you see.

This, in a nutshell, is distance bias in the workplace: unintentionally favouring employees who are closest to you over those who are farther away. David Rock is Co-founder of the NeuroLeadership Institute, a consultancy that usesscience-based methods to help clients such as Netflix and Microsoft grow and develop soft skills. He told Toptal Insights that it’s based on the brain’s unconscious tendency to pay more attention to events and people nearest to us in both time and space.

While perfectly normal, distance bias—also called proximity bias—can have severe consequences for a business, including lower productivity, employee engagement and increased attrition. Bhushan Sethi, Principal, Joint Global Leader, People and Organization at PwC, stated, “The old adage pre-pandemic ‘out of sight, out of mind’ is real. We know that there is proximity bias in all aspects of our lives and work. We build relationships with people who are close to us. There’s a bias to doing that with people who are around us because it’s much easier.”

No matter how evolved a company’s leaders are, says Rock, everyone has bias. Distance bias is part of the brain’s network for deciding how important something is and how much to care about it. Orienting your attention to things closer to you is a shortcut that keeps you safe and focused and helps the brain quickly process and sort large amounts of information.

Diese Geschichte stammt aus der February 2022-Ausgabe von Hotelier India.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der February 2022-Ausgabe von Hotelier India.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS HOTELIER INDIAAlle anzeigen
The Big Fat Indian Wedding
Hotelier India

The Big Fat Indian Wedding

With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.

time-read
4 Minuten  |
June 2024
An Organization Of Rainmakers!!!
Hotelier India

An Organization Of Rainmakers!!!

Rainmakers are revered for their ability to generate income (rain) for an organization by cracking deals, attracting clients/guests and holding on to them; often, for a lifetime... Revenue generation (rainmaking) is the job of everyone on the team.

time-read
2 Minuten  |
June 2024
Hospitality: A Rewarding Career Awaits
Hotelier India

Hospitality: A Rewarding Career Awaits

Delving into the roles and responsibilities that professionals in the field of hospitality can undertake in carving a rewarding career.

time-read
3 Minuten  |
June 2024
"India is my first baby!"
Hotelier India

"India is my first baby!"

Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism, gets candid.

time-read
3 Minuten  |
June 2024
The Essence of Landscape Architecture
Hotelier India

The Essence of Landscape Architecture

Innovative landscaping can enhance the luxury hospitality experience by enriching guest interaction with the natural world.

time-read
2 Minuten  |
June 2024
Teaching the Art of Tea
Hotelier India

Teaching the Art of Tea

The first global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to make Indian specialty tea reach a global audience.

time-read
4 Minuten  |
June 2024
Feeding Profits
Hotelier India

Feeding Profits

Food and beverage is driving revenues in hospitality in novel ways as hotels innovate with new-age experiences.

time-read
5 Minuten  |
June 2024
Acing the Revenue Game
Hotelier India

Acing the Revenue Game

Hotels are looking at new avenues to generate revenues that go beyond rooms and food.

time-read
4 Minuten  |
June 2024
The Power of Predictive Maintenance
Hotelier India

The Power of Predictive Maintenance

A strategic approach to enable Indian hotels to become leaders in sustainable hospitality.

time-read
3 Minuten  |
June 2024
Shaping a Sustainable FUTURE
Hotelier India

Shaping a Sustainable FUTURE

To mark the occasion of World Environment Day this month, we find out how the hospitality industry is paving the way for a greener, healthier tomorrow...

time-read
10+ Minuten  |
June 2024