Waging war against Tuta absoluta in Pongola
Farmer's Weekly|Farmer's Weekly 15 April 2022
In Pongola, the tomato leaf miner is threatening the sustainability of family-run Basaki Boerdery, one of the last tomato producers in the area. Brothers Sakkie and André Terblanche spoke to Lindi Botha about their strategy for fighting this pest.
Lindi Botha
Waging war against Tuta absoluta in Pongola

FAST FACTS

Brothers Sakkie and André Terblanche run Basaki Boerdery, one of only three tomato producers left in Pongola.

Tuta absolute has made tomato farming in the area largely unprofitable.

There is currently no complete protection against this pest.

The Pongola of today is far different to what it was in the 1980s. Back then, vegetable farms stretched to the horizon, supplying a wide variety of produce to the area’s markets. Gradually, however, producers began to replace their vegetable crops with sugar cane, as they found the latter far easier to manage.

Today, while sugar cane remains the predominant crop in Pongola, it, in turn, is under threat of replacement by macadamias.

Brothers Sakkie and André Terblanche have combined the old with the new: their farm, on the outskirts of town, has tomato and sugar cane fields, as well as recently planted macadamia orchards. For them, staying the course with vegetables made business sense, as Basaki Boerdery (Basaki) is one of only three tomato producers in the area, which ensures that they have a stable market.

Lately, however, they haven’t been able to keep up with demand, as tomato leaf miner (Tuta absoluta) is threatening to destroy their livelihood.

“We started noticing leaf miner in our tomato crops around 2014,” says Sakkie. “Up until then, we had to contend with the normal pests and diseases known to affect tomatoes, such as blight and red spider mite, but they were manageable.

Diese Geschichte stammt aus der Farmer's Weekly 15 April 2022-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Farmer's Weekly 15 April 2022-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 Minuten  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 Minuten  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 Minuten  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 Minuten  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 Minuten  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 Minuten  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 Minuten  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 Minuten  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 Minuten  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 Minuten  |
10 May 2024