Wind Chicken Gone Wild
Sail|July 2017

ON THEIR FIRST LONG OPEN-WATER PASSAGE, A SAILING COUPLE GETS INTO THE PROBLEM-SOLVING SIDE OF SAILING

Anne Dike
Wind Chicken Gone Wild

“I don’t think the rudder post is supposed to move like that,” I told the captain.

“It turns with the wheel,” he said dismissively,eyes closed, hands on his chest.

“Starboard to port.” “I didn’t say turn. I said move. Athwartship.” Phillip’s head snapped up. That did the trick. Nautical terms usually did, although they still surprised me whenever they occasionally tumbled out of my mouth, as if I didn’t know the person who was talking. It wasn’t long ago I thought sailing was only for people who wore blue embossed blazers and said things like “halyard, forestay and yarrr.” Barely three years a sailor, and I still feel very new to it, because new things seem to happen every time we go out.

Five days, four pairs of filthy long johns, three rudder nuts, two sailors and one wayward wind chicken later, we finally made it to Cuba. This was our longest offshore voyage yet, 500 nautical miles down the Gulf of Mexico from Pensacola, Florida, to Cuba, just the three of us—Phillip, myself and our champion, Plaintiffs Rest, a 1985 Niagara 35. And while we had many expectations as to what might go wrong, the things that actually did go wrong could have never been predicted. Sitting around trying to dream up problems that might occur out there is a fool’s game because it’s the things you don’t expect that will teach you the most.

Diese Geschichte stammt aus der July 2017-Ausgabe von Sail.

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Diese Geschichte stammt aus der July 2017-Ausgabe von Sail.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.