Chill Eats
Where Orlando|July - August 2018

Some of Orlando’s Top Foodies Share What to Eat to Beat the Heat During the Hot Summer Months in The City Beautiful.

Brooke Fehr
Chill Eats

Orlando’s Diverse and Exciting Food Scene is growing into a destination in its own right. With help from dedicated local food influencers, we share the cool drinks, treats and eats to try during a visit this summer.

Cool Drinks

A well-made cocktailis always a treat, but during the summer, it’s fun to put away heavier liquors in favor of fresh and fruity flavors.

AMERICAN 75 

The newly-opened Wine Bar George has made an impression on Lisa Wilk of Taste Cook Sip with their take on a classic cocktail, the French 75. Says Lisa, “It’s crisp, bubbly and ever so refreshing.”

DOLE WHIP FLOATS & MARGARITAS 

AJ Wolfe of Disney Food Blog has a couple recommendations. At Magic Kingdom, try the cult classic Dole Whip Float with pineapple juice and pineapple soft serve. “The float honestly has been one of my favorite treats since I started visiting Disney World as a kid,” she says. When it’s cocktail o’clock, head to Epcot’s Choza de Margarita for the Guava Pink Peppercorn Margarita. “The powerful, sweettart drink is a DFB favorite.”

NEPTUNE COCKTAIL

For her pick, Christina Thomas of Go Epicurista heads to Winter Park notable gastropub, The Ravenous Pig, for their Neptune Cocktail. “It’s a work of art,” says Christina. “A dome of shaved ice resembling an ocean’s wave is filled with a teal blue concoction that will have you dreaming of an ocean getaway.“

Frosty Treats

Hey, you’re on vacation, right? And we all know what the first rule of vacay is: never skip dessert!

SLEEPING BEAUTY 

Diese Geschichte stammt aus der July - August 2018-Ausgabe von Where Orlando.

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Diese Geschichte stammt aus der July - August 2018-Ausgabe von Where Orlando.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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