Dessert Professional – Alle Probleme

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

Volume 10 Issue 1

November-December 2016

August/September 2016

June/July 2016

April/May 2016

Feb/Mar 2016

Jan/Feb 2016

Oct/Nov 2015

Aug/Sept 2015

June/July 2015

April/May 2015