Sofrito Magazine - Fall 2014Add to Favorites

Sofrito Magazine - Fall 2014Add to Favorites

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Geschenk Sofrito Magazine

In dieser Angelegenheit

Fall Issue
Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Coking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment
¿Que es eso? Sofrito, and much much more.....

Sofrito Magazine Description:

VerlagSofrito Magazine

KategorieFood & Beverage

SpracheEnglish

HäufigkeitQuarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

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