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Food & Wine - August 2024

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In dieser Ausgabe

THE BEST OF SUMMER

On the Beach
At her award-winning restaurant, Aragosta, chef Devin Finigan hosts a dreamy end-of-summer lobster bake on the rocky beach of Deer Isle, Maine.
Plus, seven recipes to bring the flavors of Finigan’s restaurant to your summer table, including grilled corn salad and crunchy fenne-land-mussel-topped toasts.
By Peter Kaminsky

Summer of the Steakhouse Salad
Move over, filet mignon; steakhouse salads are ready for their moment in the sun. Bring the secret superstars of the steakhouse home with an oomphy Caesar, a surf-and-turf-style Cobb, an iconic tomato and onion salad, and a wedge salad topped with blue cheese and candied bacon.
By Kat Kinsman

Food & Wine Description:

Herausgeber: People-Inc

Kategorie: Food-&-Beverage

Sprache: English

Frequenz: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!