BBC GoodFood India - July-August 2018

In dieser Ausgabe

In this issue of BBC GoodFood India we will share the secrets of the Star-Studded Khan Family - Zarine Khan, along with son Zayed and daughter Farah. The Khans, known for their lavish parties and "khanawazi", tell us how they have kept their love for cooking alive.
We also tell you why Daniel Humm, one of the top chefs in the world, is humming an India tune these.
In addition, the issue will also have:
-Where Chefs Eat: Learn about the preferred dining destinations of your favourite chefs.
-Biryani Trail: Discovering unusual preparations of India's favourite dish.
-Hot New Openings: A list of some exciting eateries and culinary concepts.
-Restaurant Review: Newly opened RTO or Rivers to Oceans captures the imagination of seafood lovers.
-Fine Dining Meets Entertainment: Delectable delights while watching your favourite soap from celeb chef Sarah Todd.
-Easiest Ever: Imaginative twists on simple recipes for stress-free meals.
-Be Inspired: Watermelon - the flavour of the month.
-Weekend: Diana Henry embraces buttermilk’s versatility.
-Health & Wellness: Joe Wicks’ healthy biryani – a delicious alternative to a takeaway.
-PLUS: Rashmi Uday Singh, World Gourmand cookbook award-winning author, invites readers to travel on their bellies and see the world through her new column.