Express Food & Hospitality - October 2019

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India's Foremost Food & Hospitality Magazine ~ EF&H Hyderabad 2019 - Connecting To Industry Stakeholders In Telangana

EF&H HYDERABAD 2019: CONNECTING TO INDUSTRY STAKEHOLDERS

The 38th edition of Express Food & Hospitality Expo, held at Hitex Exhibition Centre, Hyderabad, from September 24 to 26, 2019 witnessed the who’s who of the food and hospitality industry visiting the tradeshow By EF&H Staff Hyderabad

3 mins

GMs Conclave: Hyderabad Needs To Develop As An Experiential MICE Village

The City of Hyderabad has seen infrastructural development, rising room inventory and convention and exhibition spaces being set up across the city. At Express Food & Hospitality Expo Hyderabad, general managers of leading hotels in the city describe the roadmap for the destination as a MICE market

4 mins

GMs Conclave: Ironing out the industry's manpower challenge

General managers of renowned international and national brands, in a roundtable discussion on ‘The Manpower Challenge’ voice the key solutions to plug the attrition rates faced by the industry.

4 mins

Chef's Knowledge Exchange: A modern twist to traditional cuisine

While giving a modern appeal to a traditional dish, it is important to maintain the dish's core purpose and authentic taste. This was the view expressed by executive chefs of leading hotels in Hyderabad at the Chef's Knowledge Exchange on the fisrt day of Express Food & Hospitality Expo at Hitex recently By Akshay Nayak

4 mins

Power of Purchase: Procurement Challenges In Hyderabad

Procurement professionals of leading hotel brands in Hyderabad gathered at the 38th edition of EF&H Expo to speak on the challenges associated with procurement of materials in the metro city of Hyderabad

3 mins

Housekeepers Connect: Man v/s Robots

At the Housekeepers Connect during the 38th edition of EF&H Expo in Hyderabad, exceutive housekeepers of leading hotel brands shared that while technology can assist in routine housekeeping functions, the human touch is