Hotel Business Review - January - February 2016
Hotel Business Review - January - February 2016
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In dieser Angelegenheit
We have attempted to cover the popularity of serviced apartments in the Indian hospitality industry, which is fuelled by the impressive growth of business travel in the country, since the advent of the twenty-first century. Growing influence of technology in hotel’s operations and marketing is being discussed in the Business Story. The Feature section deals with ways to tap the enormous potential of adventure tourism in India. The emerging F&B trends in the Indian food service industry are being explored through industry experts’ inputs, in our F&B section. These are only some of the interesting topics covered in this issue.
Hotel Business Review Magazine Description:
Verlag: Hammer Publishers Pvt. Ltd.
Kategorie: Business
Sprache: English
Häufigkeit: Bi-Monthly
Today hotel professionals in India are seeking innovative strategies to grow their business along with new ideas and opportunities and current issues that affect their companies. This includes strategies in managing successful hotel operations, knowledge of purchasing products and services and other business opportunities and know-how. They want accurate, reliable, unbiased information from a company they can trust.
“Hotel Business Review” covers front and back of the house facilities and general hotel management along with regular features. All aspects of successful hotel management, with specific case studies reflect through the articles featured. Unlike other magazines aimed at the hospitality industry, “Hotel Business Review” retains its unique niche as the only magazine devoted exclusively to hotels.
Hotel Business Review - the first and only bi-monthly magazine exclusively focused on the Indian hotel business. The magazine provides exclusive editorial content with a specific objective to produce valuable information sources, to assist hotel executives in maximizing their business. It offers fresh information on leadership styles and management techniques to key decision makers in the hotel business.
The editorial focus is on Trends, Business, Technology, Engineering, Equipment, Design, Food & Beverage, Sales & Marketing, Manpower & Training and Finance.
The circulation of the magazine offers maximum qualified respondents with the highest volumes of purchases. The primary focus is on Corporate Management, Projects & Facility Planning and top-end Operational Management of the business.
The readers are Owners, Directors, CEOs, Vice-Presidents, Corporate Heads (Chains), Project Managers, Facility Planners, General Managers, Executive Engineers, Materials Managers, Consultants; the key people seeking information to compete in the market place. The magazine serves hotels, resorts, spas, clubs and offices of corporates / franchise/ chains / developers / consultants / architects / engineering and design institutions.
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