Food & Beverages Processing - February 2015
Food & Beverages Processing - February 2015
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Contents of Feb - 2015 , edition of FBP Magazine
Bakery Analysis
Food Functionalism as a Function of Soil Fertility
Trend & Development of FunctionalFoods and Beverages
Water An invaluable Resource for Food & Beverages Productions
Flexible Packaging
Nanotechnology in Food Packaging
What is Quality?
Guar Gum: A Versatile Excipient Food Industry
Time to revolutionize healthy eating- Make Prebiotics in India
β-Glucan: A Functional Ingredient for Food Industry.... etc.
Food & Beverages Processing Magazine Description:
Verlag: DVR Publication Pvt. Ltd
Kategorie: Technology
Sprache: English
Häufigkeit: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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