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Food Manufacturing Journal - Middle East & Africa - December 2015

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Food Manufacturing Journal - Middle East & Africa Description:

Food Manufacturing Journal - Middle East & Africa is published 6x a year in English with highlights in Arabic. The magazine provides the region's food & beverage processing industry with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout the Middle East and Africa and from Ringier's family of food industry magazines covering Greater China region, South East Asia and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, FoodPacific Manufacturing Journal, and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website (food.industrysourcing.com), and avail of video content through iTunes and Google Play.

In dieser Ausgabe

Food and beverage fortification NEEDLESS to say, health and nutrition trends are starting to drive more new product developments in the Middle East and Africa which face their share of over- and undernutrition issues. A product that has been formulated with an ingredient or ingredients that can provide some health-giving component is viewed with more regard by end-consumers, and the company that formulates it gains the consumer s trust. In this issue, Hans Schinck of Corbion Purac writes an article on fortifying beverages with calcium, one of the main benefits of which is to fight osteoporosis. Also for better bones, Gelita highlights its many collagen peptide products for stronger ligaments and joints. Other fortification updates in this issue include Nestlé South Africa’s successful addition of morogo, a nutritious green leafy vegetable found in Africa, to one of the world’s most popular snacks, instant noodles.

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