Good Food UK - January 2021Add to Favorites

Good Food UK - January 2021Add to Favorites

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In dieser Angelegenheit

TUCK IN, WARM UP
Hearty, comforting mains and desserts that are perfect for cosying up on those cold winter evenings.

FREEZER FILLERS
How to prep ahead our chicken parmigiana, plus some nifty freezing tips.

THE FUTURE OF KITCHENS
We look at how our cooking habits are evolving, and how our kitchens could look in years to come.

Get cosy, tuck-in WARM UP

This month we bring you some of our new comfort food favourites, perfect for wintry nights recipes GOOD FOOD TEAM photographs KAREN THOMAS

Get cosy, tuck-in WARM UP

10+ mins

Quick comfort

Whip up a warming, family-friendly dessert in under an hour using apples and golden caramel recipe LIBERTY MENDEZ photograph DANIELLE WOOD

Quick comfort

1 min

Eat More Veg!

Get everyone eating their five-a-day all week long with these vibrant veg-packed, easy-to-make meals

Eat More Veg!

6 mins

Family matters

Start the year right with a focus on health and well-being. Food director and mum-of-two Cassie Best shares advice and tips

Family matters

2 mins

Healthy lunches & dinners

Here, we've compiled dishes that can be eaten for both lunch and dinner, so you can chill a portion for the next afternoon to save you from cooking again

Healthy lunches & dinners

10+ mins

FRESH IDEAS FOR DRIED FRUIT

Transform sweet and savoury dishes with Diana Henry’s inventive recipes using those often hidden storecupboard gems

FRESH IDEAS FOR DRIED FRUIT

7 mins

JANUARY GEMS

Deputy food editor Esther Clark shares recipes using the best of the month’s produce, while Emma Crawforth of BBC Gardeners’ World offers advice on growing beetroot recipes ESTHER CLARK photographs CLAIRE WINFIELD

JANUARY GEMS

8 mins

ESTHER'S VEG BOX CHALLENGE ONIONS

Not sure what to do with your surplus veg? Each month, our deputy food editor Esther Clark creates three recipes from her veg box staples

ESTHER'S VEG BOX CHALLENGE ONIONS

4 mins

SOMETHING SWEET

Brighten up January and indulge in these luxurious desserts from cookery writer Claire Thomson

SOMETHING SWEET

3 mins

SOUL IN A BOWL

Barney Desmazery chooses his favourite thrifty, make-ahead soups from the Good Food archives to warm up the winter evenings

SOUL IN A BOWL

4 mins

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Good Food UK Magazine Description:

VerlagImmediate Media

KategorieFood & Beverage

SpracheEnglish

HäufigkeitMonthly

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.

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