In dieser Angelegenheit

As autumn unfolds and the leaves begin to change colour, there’s a noticeable chill in the night’s air and we begin craving quick and easy comfort food. Autumn is harvest time for summer crops, which means an abundance of fresh fruit and vegetables fill our tables and, in this issue, we focus on seasonal fare that’s been lovingly grown, harvested, prepared and enjoyed. Delight family and friends with fabulous pastry dishes, discover new ways to reinvent “meat and three veg” and learn to perfect the art of fermenting. Join us as we share our favourite pre-prepared meals and tips for cooking with jackfruit, a popular vegetarian substitute for dishes that use meat. Booking your next foodie destination? How about Korea? We’ve dedicated an entire recipe section to Korean food, including Mandu Dumplings, Tofu Noodles and Kimchi Fried Rice; it could inspire you to book flights! Also, discover the properties of honey and why it’s important to choose ethically grown eggs. Plus, we chat to two passionate butter producers and dive deep into the vast and wonderful world of grains. Still hungry? We also share the latest food news, which fruit and vegetables are in season and loads more.

Grains Of Interest

A triple treat — nutritious, delicious and numerous — grains are powerhouses of nourishment and each of the many varieties offers unique flavour and texture.

7 mins

The Golden Yolk

We chat to two passionate egg farmers who are ensuring Australian standards of free-range and organic are met, because healthy, happy chooks means delicious, nutritious eggs.

6 mins

Your Butter Nature

We talk to two artisan butter producers to discover the lowdown on the best Australian-made butter.

6 mins

What's Coming Up For You

The Melbourne Food and Wine Festival is a state-wide celebration with more than 300 events across Victoria.

2 mins

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Eat Well Magazine Description:

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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