In dieser Angelegenheit

Comfort Food
Mother's Day high tea
Dinner in 30 minutes or less

cook the Cover Classic moussaka

Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

2 mins

What's in the pie maker?

Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.

9 mins

cook it slow Braised beef cheeks in stout

Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.

1 min

LENTIL SALADS 4 ways with

French-style green lentils, originating in Puy in France, are a delicious addition to salads.

2 mins

cooking class Jambalaya

Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.

2 mins

An introduction to Wok-smoking

A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.

4 mins

Sunday roast

Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.

4 mins

cake of the month Orange blossom torte

Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.

2 mins

gluten-free bake Baked lemon-iced donuts

No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

2 mins

jams, conserves & marmalades

Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.

3 mins

cooking class Money bags

Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.

2 mins

Sweet Cravings

Grab yourself a slice of heaven.

6 mins

Lesen Sie alle Geschichten von The Australian Women's Weekly Food

The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.