Good Food Middle East - May 2025

In dieser Ausgabe

May is the perfect time to embrace vibrant, fresh fruit and veg. Elderflower, with its delicate sweetness, makes an appearance in cordial form, but this month we’re diving deeper into its potential—exploring how it can elevate dishes beyond just a drink (p34). While the warmer weather often calls for lighter, refreshing meals, we’re also drawn to comforting dishes such as our cover star: Golden chicken with rice noodles, and Crispy red mullet rice with saffron aioli & lemon olive salsa—offering layers of flavour and texture (p43).
Pie lovers, we’ve got a delectable selection for you, featuring a tempting Cookie Dough treat (p56). We’re spotlighting rhubarb as our ‘Next-Level’ ingredient, enhanced with a secret twist in our Rhubarb Crumble (p70). Bone health is a trending topic in the health and wellness space right now, and in this issue, Dr. Chintal Patel shares essential lifestyle changes for maintaining strong, healthy bones (p84). To add a touch of adventure to your weekend, why not plan a trip to Doha? Explore the highlights of our latest sojourn on p88.