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Harvesting Nature Magazine - Fall - Winter 2022 - Issue 03
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Our Fall/Winter issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, including a Antelope Jamaican Curry and one for Moose Heart Schnitzel Sandwich, hunting stories about both upland game and elk hunting, a flavors of Fall photo essay, a reflections on hunting mule deer in Wyoming, a wild edibles article on pinon nuts, tips and tactics on late season PA flintlock hunting, and more! You won’t want to miss it.
Harvesting Nature Magazine Description:
We are a team of hunters, anglers, foragers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. We accomplish our mission with our wild fish & game podcast, delicious wild game recipes, inspiring outdoor articles, & brilliant adventure films for hunters, anglers, and wild food lovers.
Seneste udgaver
Summer 2022 - Issue 2
Spring 2022 - Issue 1
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