Chocolates can be construed as an ideal means of celebrating happiness. They can help us express our love and gratitude towards our loved ones. Many sweet-toothed Indians of all ages find these delights irresistible. While it could be true that you don’t mind the price the specialty artisan chocolates made in many home based bakeries command but have you ever stopped to think if these chocolates are safe to consume?
The homemade chocolate industry in the country comprises the organised as well as the unorganised sector. Even in the organised sector we have homemade chocolates. They are called so simply because they are not mass produced but are made in batches of a few kilograms. The homemade chocolates are generally different from the mass produced industrial chocolates in the sense that they usually have less sweetness and smoother texture than mass produced chocolates, and they are often spruced with exotic fillings.
Colour, Flavours and Ingredients Issues
This story is from the February/March 2017 edition of Bakery Review.
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This story is from the February/March 2017 edition of Bakery Review.
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