Most African vultures depend pri-marily on the kills made by large carnivores for their food.
This perhaps best applies to those birds that spend their time within naturally functioning wild areas where large carnivores still live and flourish. Rüppell’s, White-backed, Lappet-faced, White-headed and Hooded vultures, as well as Tawny Eagles and Black Kites, routinely feed in this way. Scavenging from a kill made by another animal is an excellent strategy as the birds are able to feed on a high-protein food source without having to expend energy or expose themselves to the risk that comes with subduing large prey.
This story is from the July/August 2018 edition of African Birdlife.
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This story is from the July/August 2018 edition of African Birdlife.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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