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From Across The Seas

Eight years ago, London-based chef Andrew Wong, who runs two flourishing restaurants in the British capital including the Michelin-starred A. Wong, travelled to regions of mainland China and Hong Kong to learn local culinary traditions and gain experience from the masters of the kitchens there. And today, almost a decade later, Wong is treating patrons to masterpieces in New Delhi at Baoshuan, The Oberoi’s rooftop Chinese restaurant.

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January-February 2019

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