Flour Jar
MyHome|April 2018

Offering comfort food that tastes as good as it looks

Flour Jar

For new café owner, Beatriz Melendres, the road to a successful food business wasn’t in culinary arts or mastering the art of cooking at a young age. Sometimes, following your passion— even if you have to start from scratch—is enough to become a good cook, and an even better baker. Bea’s passion for baking didn’t start until after she graduated from college. A self-taught baker, she studied at CCA (Center of Culinary Arts), where she met a lot of people and made lasting connections, one of whom eventually helped her start her business as a dessert supplier.

This story is from the April 2018 edition of MyHome.

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This story is from the April 2018 edition of MyHome.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.