The existing dining hall is a single storied large hall, catering 800 in students in one go. It is a rectangular, matter-of-fact space, dimly lit and intimidating in scale.
Client requires additional space to be created on the first floor, in addition to improving the quality of the existing space on the ground. The new extension should be contemporary, dynamic and exhilarating, maintaining the connection with the other buildings in the campus, and yet adding a freshness of approach.
This story is from the June 2017 edition of Architecture + Design.
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This story is from the June 2017 edition of Architecture + Design.
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