Break The Mould
Good Organic Gardening|November - December 2019
Unenthusiastic About Not-so Fantastic Plastic? Here’s How To Avoid Using It In The Garden And Help Save The Planet
Carrol Baker
Break The Mould

Like most environmentally aware humans, you probably veto plastic shopping bags, minimise plastic food packaging and opt for recyclable drink containers.

Despite a global shift in ecoconsciousness, the planet is choking on excess plastic and it’s killing our wildlife. Toxic chemicals from plastics are also leaching into the earth and many beautiful waterways, including the oceans.

Plastic is still everywhere and there is a surprising amount in garden and lawn products. Why? Because plastic is lightweight, inexpensive and very durable. It needs to be, because it’s exposed to the elements.

From plastic bags containing potting mixes and mulches to garden pots, plant ties, seedling trays, compost bins, wheelbarrows and even garden tools, there’s a plethora of plastics in most gardens. The good news is there are ways to cut down on plastic use and pave the road to a cleaner, greener planet.

Wood, glass, paper, clay, metal, cardboard, twine and jute — some plastic alternatives will obviously be more suited than others to different applications in the garden. Experiment and decide what works best for you in terms of convenience, cost and, in some cases, longevity.

SEEDLING POTS

Growing plants from seeds is one way to avoid using plastic seed trays; so is sharing seeds from your garden and cuttings with friends and neighbours.

You can source eco-friendly seedling pots such as those made from coir or make your own using egg cartons — just put them straight into the garden.

Try repurposing newspaper by wrapping several thick layers around the inside of a small can as a mould; then tuck it up to form a base and remove the can. Or you can simply use cardboard and a stapler. A reusable option is wooden seedling trays.

SEEDLING LABELS

This story is from the November - December 2019 edition of Good Organic Gardening.

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This story is from the November - December 2019 edition of Good Organic Gardening.

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