Quinoa (pronounced Keen-wah), is a gluten free “whole grain”, that cooks quickly.
Why the quotation marks you ask? Well, quinoa is not an actual whole grain, it is a seed. The reason it is still referred to as a grain is because of the nature of how it is cooked like one. The most common quinoa you will find are red, black, and white. White quinoa is known to cook more fluffy like a rice and stick together more, whereas back and red quinoa will have a bit more of a crunchier texture and stay separated.
This story is from the Summer 2017 edition of BestRecipes Magazine.
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This story is from the Summer 2017 edition of BestRecipes Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Chocolate And Banana Puff Pancake
CHOCOLATE AND BANANA PUFF PANCAKE
Pork 4 Ways
PORK SHOULDER ROAST
What Is Quinoa?
Quinoa (pronounced Keen-wah), is a gluten free “whole grain”, that cooks quickly.
Rosemary
Rosemary is a part of the mint family; hold the surprise because, along with rosemary, oregano, basil, lavender, and thyme, are apart of the same family. However, rosemary has more of warm, bitter flavor compared to mint being cooler. Often used in Italian dishes, rosemary adds a nice touch to sauces, soups and stews, and makes roasts to die for.
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Founder of Jeni's Ice Creams and published cookbook author, Jeni Britton Bauer answers our foodie questions in this new feature, "Life with Food".
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TangerinesTangerines house a world of health benefits. These small, red-orange citrus fruits help to fight against obesity and assist in preventive measures against developing type 2 diabetes.
stuffed shells
in a large bowl, mix together ricotta, spinach, parmesan, egg, and garlic until fully incorporated.
