Call From The Hills
Down To Earth|August 16, 2017

Chulu can be consumed and used in numerous ways

Chandra Prakash Kala
Call From The Hills

THE HILLY regions of India become popular tourist destinations during the summer season and they also come alive with an array of delicious wild fruits. Kafal, kingod, karonda and hisar are well-known mouth-watering edible fruits of the season. A lesser-known fruit is chulu, which has multiple uses. Villagers in Uttarakhand and Himachal Pradesh grow chulu or apricot (Prunus armeniaca) in their home gardens. It is a medium sized tree, which begins flowering in March. The chulu tree bears white/ pinkish flowers before sprouting new leaves during spring. So the tree is adorned with flowers without leaves and one can hear bees buzzing around the flowers throughout the day.

The flowering of chulu coincides with a local festival in Garhwal called Fuldeyi. It is a children’s festival and kids can be seen collecting flowers in the morning, which they place at the doorstep of every household in the village. In return, they receive some gifts from every household. This festival is still celebrated during chaitra, the first month in the Hindu calender (usually April).

This story is from the August 16, 2017 edition of Down To Earth.

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This story is from the August 16, 2017 edition of Down To Earth.

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