Breakfast Magazine
Sushi Style Tiger Prawn Roll Image Credit: Breakfast Magazine
Sushi Style Tiger Prawn Roll Image Credit: Breakfast Magazine

Sushi-Style Tiger Prawn Roll

Preparation time: 1 hour Cooking time: 15 minutes Serves 2 to 4

Ingredients

• 375 grams prawns

• 25mL all purpose cream

• salt and pepper, to taste

• olive oil

• 2 ½ tablespoons white onion, minced

• 2 tablespoons garlic, minced

• 2 tablespoons red bell pepper, chopped

• 2 ½ tablespoons celery, chopped

• 1 tablespoon crab fat

• 3 ¼ grams crab meat

• ½ cup Japanese mayo

• ½ cup guacamole

• 12 pieces nori (8 whole, 4 cut in half)

• 2 teaspoons cilantro, chopped

• ½ piece lemon

Procedure

1. Clean, peel, and devein prawns. In a food processor, add prawns and all purpose cream, season with salt and pepper. Blend into a smooth paste.

2. Move prawn mixture into a mixing bowl, cover and chill for at least 1 hour.

3. In a skillet, add olive oil. Sauté in order: onion, garlic, red bell pepper, celery, crab fat. Sauté for at least 5 minutes then add coriander and 2 tablespoons Japanese mayo. Season with lemon, salt and pepper. Set aside.

4. On the half nori sheets, spread crab mixture thinly on the lower end. Start rolling and seal with a dab of water. Repeat the process until all the half nori sheets have been rolled. Set aside.

5. Remove prawn mixture from the chiller then spread evenl


Continue Reading with Magzter GOLD Subscription

Log in if you're already a subscriber

Get unlimited access to thousands of curated premium articles and 5,000+ magazines

Try FREE for 7 days

More from Breakfast Magazine