Breakfast Magazine
Sushi Style Tiger Prawn Roll Image Credit: Breakfast Magazine
Sushi Style Tiger Prawn Roll Image Credit: Breakfast Magazine

Sushi-Style Tiger Prawn Roll

Preparation time: 1 hour Cooking time: 15 minutes Serves 2 to 4


• 375 grams prawns

• 25mL all purpose cream

• salt and pepper, to taste

• olive oil

• 2 ½ tablespoons white onion, minced

• 2 tablespoons garlic, minced

• 2 tablespoons red bell pepper, chopped

• 2 ½ tablespoons celery, chopped

• 1 tablespoon crab fat

• 3 ¼ grams crab meat

• ½ cup Japanese mayo

• ½ cup guacamole

• 12 pieces nori (8 whole, 4 cut in half)

• 2 teaspoons cilantro, chopped

• ½ piece lemon


1. Clean, peel, and devein prawns. In a food processor, add prawns and all purpose cream, season with salt and pepper. Blend into a smooth paste.

2. Move prawn mixture into a mixing bowl, cover and chill for at least 1 hour.

3. In a skillet, add olive oil. Sauté in order: onion, garlic, red bell pepper, celery, crab fat. Sauté for at least 5 minutes then add coriander and 2 tablespoons Japanese mayo. Season with lemon, salt and pepper. Set aside.

4. On the half nori sheets, spread crab mixture thinly on the lower end. Start rolling and seal with a dab of water. Repeat the process until all the half nori sheets have been rolled. Set aside.

5. Remove prawn mixture from the chiller then spread evenl

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