Every meal is a delectable party with sharing platters that please with each morsel.
They say that good company begets good food, but is diving face-first into a painfully mediocre buffet that overcompensates with quantity truly enough to leave the soul and belly heartily filled? Rhetorical question aside, treat oneself and a posse of chums to these generous platters that make their rounds about the table with so much more decorum.
BISTECCA TUSCAN STEAKHOUSE
It might as well be heresy not to include carnivorous options in a list of indulgent feastings. Contrary to popular belief, meat platters are not bloodbaths that result in a grease-filled night. Enter Bistecca, a modern Italian steakhouse tucked away at the fringes of the city centre. The linchpin of the Tuscan establishment is undoubtedly its namesake Bistecca alla Fiorentina, a thick cut, char-grilled T-bone steak. The 1.1kg F1 Karoge washu-bred wagyu steak made for sharing is sourced from the evergreen pastures of the King and Kiewa valleys of Australia and seared Tuscan-style over a high-temperature wood grill to ensure a crisply charred crust while safeguarding a tender and juicy centre.
This story is from the March 2019 edition of MEN 'S FOLIO Singapore.
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This story is from the March 2019 edition of MEN 'S FOLIO Singapore.
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