The Perfect Sweet & Savory Pumpkin Pie
Vegetarian Times|September/October 2016

Mouton Vert’s intriguingly sweet and savory pie is a favorite among Montréal’s vegetarian connoisseurs. We’ve provided the restaurant’s recipe for homemade phyllo dough, but you could also use prepared, frozen phyllo dough for your crust.

The Perfect Sweet & Savory Pumpkin Pie

SERVES 12

Mouton Vert’s intriguingly sweet and savory pie is a favorite among Montréal’s vegetarian connoisseurs. We’ve provided the restaurant’s recipe for homemade phyllo dough, but you could also use prepared, frozen phyllo dough for your crust.

Phyllo Dough

1⁄2 cup olive oil, divided

2 Tbs. apple cider vinegar

1 tsp. salt

6 cups all-purpose flour

Pumpkin Filling

1 large butternut squash or

1 medium pumpkin, peeled,

seeded, and coarsely grated

(3 cups)

2 large onions, grated (3 cups) 1⁄4 tsp. salt

This story is from the September/October 2016 edition of Vegetarian Times.

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This story is from the September/October 2016 edition of Vegetarian Times.

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