Whether seeking a rejuvenating holiday or active adventure, an exotic backdrop for pre/post wedding events or a family staycation, Hideaway Beach Resort & Spa is an idyllic haven in the blue paradise called Maldives, just an hour and a half flight away from India.
A short speedboat ride away from the Hanimaadhoo International Airport in Maldives, lies Dhonakulhi, a large crescent-shaped island which is home to one of Asia's most exclusive all-suite beach resorts, Hideaway Beach Resort & Spa. Nestled amidst the impossibly blue and green waters that Maldives is known for, the resort is also accessible by seaplane, and yacht owners who choose to cruise and arrive in style directly to a world class marina on the island.
The domestic airport was upgraded to an international airport in February 2012, with the introduction of direct flights to Thiruvananthapuram in India by Maldivian, the national airline of the Maldives. Talks are also on about an Indian low cost carrier (LCC) planning to start chartered flights to Male, the capital city soon.
Space and privacy is a hallmark at Hideaway which has some of the largest luxury beachfront villas in the Maldives. The 103 suites are either set on the beach amongst coconut groves and lush vegetation or on stilts over the beautiful lagoon on the Haa- Alifu Atoll.
Michael Wieser, CEO, Lily Hotels, the flagship company that owns the Hideaway brand, says, “The resort is 19 years old and has been recently refurbished. Our main feeder market used to be Europe but not anymore. This season we had guests from China, Korea, Taiwan and also from India. Middle East is also strong on numbers many guests from Saudi Arabia, Dubai and Kuwait.” He feels that being far away from Male is a big advantage. “We are far from the hustle and bustle of city life. But this ensures absolute privacy which is our USP. Marine life is exceptional. Villas in other properties are very close to each other, but here they are far apart. Only eight per cent of the entire land is built up.” The guest to staff ratio is very high - 1:5 (one butler and four housekeeping staff).
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This story is from the August 2017 edition of Food & Hospitality World.
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This story is from the August 2017 edition of Food & Hospitality World.
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