Nobody wants a “dirty” diet, but what does it really mean to eat clean?
“Clean eating” means different things to different people, and the “eat clean” catchphrase can be misinterpreted. “It implies that anything but the most pristine food is bad for us,” says registered dietitian Kim Larson, a spokesperson for the Academy of Nutrition and Dietetics, “but none of us eats a perfect diet.”
But while the trend and the catchphrase are fairly new, the philosophy is not, and experts generally agree on the basics: Eating a diet of mostly whole, unprocessed foods and avoiding their highly refined, processed counterparts promotes health and well-being – and also benefits the environment.
This story is from the January/February 2017 edition of Arthritis Today.
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This story is from the January/February 2017 edition of Arthritis Today.
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