“THIS YEAR, I MIGHT GO VEGAN…”
BBC Earth|March 2019
This year I am contemplating giving veganism a go. At least temporarily. And perhaps just for a couple of weeks.
Michael Mosley
“THIS YEAR, I MIGHT GO VEGAN…”
As anyone who has not been living in a cave, gnawing on dead animals, must be aware, veganism has become far more popular in recent years. Many people are going vegan for health reasons, others due to ethical concerns. But just how easy is it to go vegan and what are the potential pitfalls?

A few months ago, my friend and colleague, Dr Giles Yeo, decided to go vegan for a month as part of our BBC series Trust Me, I’m A Doctor.

As Giles soon discovered, one of the tricky things about going vegan is that many products that don’t sound as if they contain animal products actually do. You have to be super vigilant. Most commercial mayonnaises, for example, contain eggs, while wine often uses fish products as part of the production process.

This story is from the March 2019 edition of BBC Earth.

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This story is from the March 2019 edition of BBC Earth.

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