Master chef Hemant Oberoi dishes out a delectable conversation with Society
Hemant Oberoi has been known as the Taj Group’s star chef, starting iconic restaurants like Wasabi, Zodiac Grill and Souk to name a few. He has dished out delicacies for everyone, from the Obamas to the Ambanis, and is now creating ripples world over with his signature restaurant chain, Hemant Oberoi’s. You have also seen him sharing his Food Memoirs on the food show by the same name on the Living Foodz channel. Here, the ‘wizard of the kitchen’ talks about the past, present and future of the country’s culinary tale. And also about his own tryst with all things gourmet.
Your journey in the hotel industry has been a long and illustrious one. What prompted you to be a chef?
This story is from the May 2018 edition of SOCIETY.
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This story is from the May 2018 edition of SOCIETY.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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