How Will We Feed The New Global Middle Class?
The Atlantic|March 2018

In 2050 the world population will be 10 billion. Can everyone eat without destroying the Earth?

Charles C. Mann
How Will We Feed The New Global Middle Class?

All parents remember the moment when they first held their children—the tiny crumpled face, an entire new person, emerging from the hospital blanket. I extended my hands and took my daughter in my arms. I was so overwhelmed that I could hardly think. ¶ Afterward I wandered outside so that mother and child could rest. It was three in the morning, late February in New England. There was ice on the sidewalk and a cold drizzle in the air. As I stepped from the curb, a thought popped into my head: When my daughter is my age, almost 10 billion people will be walking the Earth. I stopped midstride. I thought, How is that going to work? ¶ In 1970, when I was in high school, about one out of every four people was hungry—“undernourished,” to use the term preferred today by the United Nations. Today the proportion has fallen to roughly one out of 10. In those four-plus decades, the global average life span has, astoundingly, risen by more than 11 years; most of the increase occurred in poor places. Hundreds of millions of people in Asia, Latin America, and Africa have lifted themselves from destitution into something like the middle class. This enrichment has not occurred evenly or equitably: Millions upon millions are not prosperous. Still, nothing like this surge of well-being has ever happened before. No one knows whether the rise can continue, or whether our current affluence can be sustained.

This story is from the March 2018 edition of The Atlantic.

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This story is from the March 2018 edition of The Atlantic.

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